Emmental and Potato Muffins Recipe | Yummly
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Emmental and Potato Muffins

EAT SMARTER(1)
Ola: "I used 2 cups potatoes, 1 cup flower, 2 cups chee…" Read More
11Ingredients
50Minutes
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Emmental and Potato Muffins
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour (heaped)
  • 1/2 tsp. salt
  • 7 potato (cooked, riced, a scant cup)
  • 1 nutmeg (good pinch)
  • 1 cup emmentaler cheese (grated)
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/4 cup vegetable oil (1 3/4 fl oz)
  • 1,333 cups buttermilk (10 fl oz)
  • 12 cherry tomatoes
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Reviews(1)

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Ola 5 years ago
I used 2 cups potatoes, 1 cup flower, 2 cups cheese, 1 egg, 1 cup natural yogurt mixed with a spoon of creamer fresh. It was delicious

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