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21Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 lb. bacon (roughly chopped)
- 1/4 cup extra virgin olive oil
- 1 yellow onion (medium-size, diced)
- 1 green bell pepper (medium-size, diced)
- 2 celery stalks (diced)
- 1 bay leaf
- 1 Tbsp. sweet paprika
- 1 Tbsp. hot sauce (such as Tabasco, plus more for serving)
- 1 1/2 lb. red kidney beans (dried, soaked overnight)
- 1 smoked ham hock (large, about 12 1/2 ounces)
- 2 qt. chicken stock
- 1 Tbsp. kosher salt
- 2 Tbsp. granulated sugar
- 1 bunch scallions (green parts only, sliced)
- 1/2 cup canola oil
- 1 large yellow onion (diced)
- 1/4 cup unsalted butter (softened)
- 1 bay leaf
- 2 tsp. kosher salt
- 2 cups jasmine rice (uncooked)
- 3 cups chicken broth (or water)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1370mg57% |
Potassium480mg14% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather Robinson 3 years ago
Seriously delicious!😍I swapped out a ham hock for some salt pork and stopped after adding the chicken stock(omitted extra salt, sugar and scallions).Served over plain white rice. Our new go to recipe👍🏻Must try!!!!