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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder roast
- 1 tsp. oregano
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 2 salt (Tablespooons)
- pepper (to taste)
- 4 cloves garlic
- 1 lime zested
- 3 Tbsp. apple cider vinegar
- 1/4 cup brown sugar (or coconut palm sugar)
- 1 medium onion (roughly chopped)
- 2 Tbsp. olive oil
- lime
- cilantro
- chopped onion
- sour cream
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium760mg32% |
| Potassium1790mg51% |
| Protein92g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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