Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls Recipe | Yummly
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Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls

OH SHE GLOWS
14Ingredients
75Minutes
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Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls
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Ingredients

US|METRIC
3 SERVINGS
  • 3 pumpkins (mini)
  • 1 sweet onions (medium, diced)
  • 1 Tbsp. olive oil
  • 1 red bell peppers (diced)
  • 2 cloves garlic (minced)
  • 1 butternut squash (small, cubed)
  • 2 cups black beans (1 lg can, drained and rinsed)
  • 1 cup diced tomatoes (canned)
  • 1 Tbsp. chili powder (or more to taste)
  • 2 tsp. cumin
  • 2 tsp. paprika
  • 4 cups vegetable broth
  • pepper
  • sea salt
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