Delish! I did not include the corn.

Did not enjoy this flavor profile.

Awesome it took me a couple of hours to chop veggies

Delicious. Will freeze some and add some cumin on some days... for variety, since it makes 8 quarts.

Absolutely incredible! The carrot juice base is genius. I did add more though, used 2 whole bottles. I didn’t use Lima beans (not a fan) & used only 2 cans of beans, but I did add cauliflower & green cabbage. I used fresh broccoli & corn instead of frozen since I had it on hand. I didn’t like the microwaved squash, I think I’d roast it the traditional way in the oven instead next time. I did also use sea salt instead of the no-salt seasoning since I’m not concerned about having some salt in my diet.

Love it! Made it as a postpartum meal for a new mama. It was perfect.

Very good recipe. The carrot juice was good but I added some vegetable stock. This allowed for more soupiness. Also added more spices and salt. Overall great amount of vegetables and flavor.

Much better than I thought - the carrot juice made it sweet and delicious - definitely worth a try

Delicious!!!!! It was my first time making soup from scratch. I changed a few ingredients but it was still very good.