Emily's Favorite Vegetable Soup Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Emily's Favorite Vegetable Soup

EMILY BOLLER(1)
S Alston: "Delicious!!!!! It was my first time making soup…" Read More
15Ingredients
60Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 48 ounces organic carrots (juiced, divided in half)
  • 30 ounces diced tomatoes (unsalted preferably)
  • 2 onions (diced)
  • 4 cloves garlic (minced)
  • 4 celery stalks (finely sliced)
  • 16 ounces sliced mushrooms
  • 2 red peppers (diced)
  • 4 carrots (sliced)
  • 2 zucchinis (small, sliced)
  • 2 bunches kale (thinly sliced, remove stems first)
  • 1 bunch fresh basil (sliced)
  • 12 ounces veggies (packages of the following frozen, : corn, peas, lima beans, broccoli)
  • 1 butternut squash
  • 2 tablespoons no-salt seasoning (original or table blend for starters)
  • 45 ounces beans (no-salt, black, kidney, garbanzo, etc.)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    S Alston 2 months ago
    Delicious!!!!! It was my first time making soup from scratch. I changed a few ingredients but it was still very good.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better