Emily's Favorite Vegetable Soup Recipe | Yummly
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Emily's Favorite Vegetable Soup

EMILY BOLLER(1)
S Alston: "Delicious!!!!! It was my first time making soup…" Read More
15Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 48 ounces organic carrots (juiced, divided in half)
  • 30 ounces diced tomatoes (unsalted preferably)
  • 2 onions (diced)
  • 4 cloves garlic (minced)
  • 4 celery stalks (finely sliced)
  • 16 ounces sliced mushrooms
  • 2 red peppers (diced)
  • 4 carrots (sliced)
  • 2 zucchinis (small, sliced)
  • 2 bunches kale (thinly sliced, remove stems first)
  • 1 bunch fresh basil (sliced)
  • 12 ounces veggies (packages of the following frozen, : corn, peas, lima beans, broccoli)
  • 1 butternut squash
  • 2 tablespoons no-salt seasoning (original or table blend for starters)
  • 45 ounces beans (no-salt, black, kidney, garbanzo, etc.)
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    Reviews(1)

    S Alston 2 months ago
    Delicious!!!!! It was my first time making soup from scratch. I changed a few ingredients but it was still very good.

    PlanShop