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Emily's Favorite Vegetable Soup

Name: Emily's Favorite Vegetable Soup
Total time: 1 h
Yield: 4
Ingredients: 48 ounces organic carrots juiced, divided in half; 30 ounces diced tomatoes unsalted preferably; 2 onions diced; 4 cloves garlic minced; 4 celery stalks finely sliced; 16 ounces sliced mushrooms; 2 red peppers diced; 4 carrots sliced; 2 zucchinis small, sliced; 2 bunches kale thinly sliced, remove stems first; 1 bunch fresh basil sliced; 12 ounces veggies packages of the following frozen, : corn, peas, lima beans, broccoli; 1 butternut squash; 2 tablespoons no-salt seasoning original or table blend for starters; 45 ounces beans no-salt, black, kidney, garbanzo, etc.

EMILY BOLLER

15Ingredients

60Minutes

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Ingredients

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SERVINGS:

48 ounces organic carrots (juiced, divided in half)

30 ounces diced tomatoes (unsalted preferably)

2 onions (diced)

4 cloves garlic (minced)

4 celery stalks (finely sliced)

16 ounces sliced mushrooms

2 red peppers (diced)

4 carrots (sliced)

2 zucchinis (small, sliced)

2 bunches kale (thinly sliced, remove stems first)

1 bunch fresh basil (sliced)

12 ounces veggies (packages of the following frozen, : corn, peas, lima beans, broccoli)

1 butternut squash

2 tablespoons no-salt seasoning (original or table blend for starters)

45 ounces beans (no-salt, black, kidney, garbanzo, etc.)

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Soups
Vegetable Soup
Microwaving

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Emily's Favorite Vegetable Soup

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