Emily's Bean Soup Recipe | Yummly

Emily's Bean Soup

TASTE OF HOME
16Ingredients
3Hours
25Calories

Ingredients

US|METRIC
  • 1/2 cup great northern beans (each dried, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils)
  • water
  • 1 bone (meaty ham)
  • 2 teaspoons chicken bouillon granules
  • 28 ounces tomatoes (with liquid, quartered)
  • 6 ounces tomato paste
  • 1 onion (large, chopped)
  • 3 celery ribs (chopped)
  • 4 medium carrots (sliced)
  • 2 garlic cloves (minced)
  • 1/4 cup chives (minced)
  • 3 bay leaves
  • 2 tablespoons parsley flakes (dried)
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cayenne pepper
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    NutritionView More

    25Calories
    Sodium4% DV105mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium105mg4%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A45%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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