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Description
One of Emily Dickinson's Recipe's updated for modern kitchens
Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1/2 lb. salted butter
- 5 eggs
- 1/4 molasses (a cup of)
- 2 cups flour (sifted)
- 1/2 tsp. baking soda
- 1 tsp. cloves
- 1/2 tsp. ground nutmeg
- 1/2 cup brandy
- 1 lb. raisins
- 2/3 lb. currants
- 2/3 lb. citron
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Directions
- Place a shallow pan of water at the bottom of the oven (keep this pan one inch full, or else you'll have a black brick instead of a cake!). Preheat oven to 225F
- Gradually add sugar to butter and blend until light and creamy
- Add unbeaten eggs and molasses and beat well
NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium590mg25% |
| Potassium1240mg35% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate250g83% |
| Dietary Fiber10g40% |
| Sugars173g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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