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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. beef brisket (trimmed and quartered)
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. sweet paprika
- 1 Tbsp. dry mustard
- 1 tsp. chili powder
- 4 Tbsp. olive oil
- 2 tsp. salt
- 1 yellow onion (medium, diced)
- 6 cloves garlic (sliced)
- 12 oz. lager beer
- 1 cup barbecue sauce (your favorite)
- 1/4 cup light brown sugar
- slider buns (for serving)
- coleslaw (Classic, or your favorite coleslaw, for serving)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2400mg100% |
| Potassium2130mg61% |
| Protein109g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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