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Ingredients
US|METRIC
6 SERVINGS
- 3 gal. water
- 2 1/2 Tbsp. paprika
- 2/3 cup salt
- 2 Tbsp. salt
- 1 Tbsp. whole black peppercorns
- 2 Tbsp. garlic powder
- 2 pkg. crab boil
- 1 Tbsp. black pepper
- 1 cup crab boil (liquid)
- 1 Tbsp. onion powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. hot sauce
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 2 bay leaves
- 12 new potatoes
- 3 ears corn (cut into thirds)
- 3 artichokes
- 1 foot andouille
- 8 Equal
- 3 lemons (halved)
- 2 yellow onions (peeled and quartered)
- 2 heads garlic (halved)
- 6 lb. crawfish (live)
- 6 lb. head on shrimp (large)
- 1 lb. asparagus (ends trimmed)
- 1 cup melted butter (as an accompaniment)
- beer (as an accompaniment)
- French bread (as an accompaniment)
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