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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sun-dried tomatoes (whole, not packed in oil)
- 3/4 cup olive oil (plus extra for drizzling)
- 2 sprigs fresh rosemary
- 1 sprig fresh thyme
- 2 cloves garlic (peeled and smashed)
- 2 1/2 cups white bread (cubed, crusts removed, cut into 3/4-inch cubes)
- 12 cups baby greens (loosely packed assorted)
- 3/4 cup pepper jack cheese (grated)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 6 Tbsp. alfalfa sprouts
- 1 dash emeril's original essence (for taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium880mg37% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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