Emeril's Cast-Iron Honey Cornbread

MARTHA STEWART
9Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups low-fat buttermilk
  • 1 large egg (lightly beaten)
  • 5 tablespoons unsalted butter (melted, plus 5 tablespoons unsalted butter, room temperature)
  • 1 tablespoon vegetable oil
  • 1/4 cup honey
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    NutritionView More

    290Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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