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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork butt (cut into 1-inch cubes)
- 1 lb. pork liver (rinsed in cool water)
- 2 qt. water
- 1 cup onions (chopped)
- 1/2 tsp. minced garlic
- 1/2 cup green bell peppers (chopped)
- 1/2 cup chopped celery
- 4 1/4 tsp. salt
- 2 1/2 tsp. cayenne
- 1 1/2 tsp. ground black pepper
- 1 cup chopped parsley (finely)
- 1 cup green onions (chopped, tops,, green part only)
- 6 cups rice (cooked medium-grain)
- 1 1/2 inches casings (diameter, about 4 feet in length)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium3070mg128% |
| Potassium1830mg52% |
| Protein78g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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