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Emerald Pesto tossed with Trottole Pasta
FOOD ON FIFTH10Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 handful fresh basil leaves
- 1 handful arugula leaves (fresh)
- 1/2 cup shelled pistachios
- 1/4 cup shredded Parmesan cheese
- 1/2 lime
- 1/2 cup olive oil (good)
- 12 oz. noodles (Trottole pasta, cooked al dente, or any other short pasta)
- shredded Parmesan cheese (additional, to top)
- black pepper (optional)
- salt (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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