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Ingredients
US|METRIC
6 SERVINGS
- 1 squash (medium autumn, 2 to 3 pounds)
- 1 cup tahini (sesame paste; available in most grocery stores)
- 2 lemons
- 1 clove garlic (grated on a Microplane or very finely minced, optional)
- kosher salt
- 3 cups extra-virgin olive oil
- grated nutmeg (Freshly)
- Espelette pepper (or crushed red pepper)
- 1 baguette (small, sliced on the bias 1/2 inch thick)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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