Ema Datshi - The national dish of Bhutan

PIKTURENAMA
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 12 green chilies (nos Bhutanese)
  • 1 onion (no Medium Sized)
  • 1 tomato (no medium sized)
  • 3/4 cup cheese (Bhutanese local)
  • 3/4 cup processed cheese
  • 1 tablespoon butter
  • salt (To Taste)
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