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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (very ripe)
- 100 mL bourbon whiskey
- 375 grams plain flour (all purpose)
- 1 1/2 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 170 grams unsalted butter (room temperature)
- 200 grams caster sugar (super fine granulated sugar)
- 200 grams brown sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 350 mL buttermilk
- 6 streaky bacon (rashers)
- 3 Tbsp. brown sugar
- 3 Tbsp. bourbon whiskey
- 1 Tbsp. honey
- 4 bananas (ripe but firm still)
- liquid (reserved, from candied bacon)
- 1 Tbsp. bourbon whiskey
- 25 grams unsalted butter
- 2 tsp. caster sugar
- 100 grams roasted peanuts
- liquid (reserved, from fried bananas)
- 1 tsp. bourbon whiskey
- 6 large egg whites
- 250 grams caster sugar
- 50 grams brown sugar
- 400 grams unsalted butter (room temperature, cut into small cubes)
- 550 grams creamy peanut butter
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