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Ingredients
US|METRIC
12 SERVINGS
- 10 corn (ears of, shucked and cut from the cob)
- 2 Tbsp. butter (per serving)
- 1/4 cup lime juice (per serving)
- 1/4 cup crema mexicana (per serving)
- 2 Tbsp. white cheese (crumbly, salty, ideally cotija but parmesan is acceptable, per serving)
- chili powder
- hot sauce (Valentina)
- lime wedges (for garnish, optional)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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