Elote (Mexican Corn on the Cob)

PBS
7Ingredients
30Minutes

Ingredients

US|METRIC
  • olive oil (or vegetable oil, for grill)
  • 4 ears corn husks (pulled back, washed and tied )
  • 1/4 cup Mexican crema (or mayonnaise or sour cream)
  • 3 tablespoons cotija cheese (crumbled, or feta )
  • 1 tablespoon ground ancho chile pepper
  • 1 lime (cut into wedges )
  • 1 handful cilantro leaves (for garnish)
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