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Ingredients
US|METRIC
3 SERVINGS
- olive oil (or vegetable oil, for grill)
- 4 ears corn husks (pulled back, washed and tied )
- 1/4 cup Mexican crema (or mayonnaise or sour cream)
- 3 Tbsp. cotija cheese (crumbled, or feta )
- 1 Tbsp. ground ancho chile pepper
- 1 lime (cut into wedges )
- 1 handful cilantro leaves (for garnish, optional)
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