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Elote {Hot Mexican Corn Dip}
BAREFEET IN THE KITCHEN13Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 ears of corn
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chicken stock
- 1 1/2 Tbsp. Cholula Hot Sauce
- 2 1/2 Tbsp. fresh lime juice (about the juice of 1 large lime)
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 teaspoon fresh ground pepper (fresh)
- 1/4 tsp. red chili powder (ground, adjust to taste)
- 2 Tbsp. chopped fresh cilantro (for topping)
- 1/4 cup cotija cheese (freshly grated or crumbled)
- tortilla chips (for scooping)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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