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Ingredients
US|METRIC
8 SERVINGS
- 4 Hass avocados (halved, pitted, and peeled)
- 1 yellow onion (diced)
- 2 tomatoes (diced)
- 1 lemon (juiced)
- 5 dashes hot pepper sauce (such as Tabasco®, or to taste)
- 1 tsp. salt (or to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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