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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 clove garlic (minced)
- 1/2 cup buttermilk
- 1/2 cup champagne (you can use white wine too I jusy happened to have champagne open and ready)
- 1 tsp. fresh thyme
- 2 Tbsp. capers
- 1/4 cup stilton (lemon)
- 1 pinch salt
- pepper
- 1 Tbsp. Parmesan (I used reggiano)
- juice
- 1 wedge lemon
- 6 slices elk back strap
- 1 cup flour (seasoned with salt and pepper)
- 1 cup seasoned bread crumbs
- 2 eggs
- 1 lemon wedge
- 2 Tbsp. butter
- 2 Tbsp. olive oil
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1270mg53% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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