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Elk Tenderloin with Ancho Sauce
HUNTER, ANGLER, GARDENER, COOK10Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- sauce (ANCHO)
- 1 white onion (large, chopped)
- 3 Tbsp. lard (corn oil or olive oil)
- 1 large garlic clove (minced)
- 1 tsp. salt
- elk
- 2 Tbsp. vegetable (canola or grapeseed oil, high smoke point)
- salt
- 1 Tbsp. black pepper (finely ground)
- 1 Tbsp. green onion (dried, powdered, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1830mg76% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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