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Elk Tenderloin With Whiskey Cream Sauce
CRAFTY HONEY BADGERS12Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 elk tenderloin
- montreal steak seasoning
- garlic salt
- olive oil
- 1 onion (chopped)
- 8 Tbsp. butter
- 1 cup whiskey
- 1 cup beef broth
- 1/2 cup heavy whipping cream
- 1/4 tsp. garlic powder
- 1 dash salt (n pepper)
- 1 dash flour (gravy, if needed.*)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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