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Elk Refried Beans and Rice Enchiladas
NEVADA FOODIES16Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground elk
- 1 cup cooked white rice
- 16 oz. refried beans (canned)
- 28 oz. enchilada sauce (Green chili, Mild)
- 1 green chili (sliced, optional)
- 1/2 cup white onion (chopped)
- 1 Tbsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/2 can Coors Light (or Coors)
- 1 Tbsp. canola oil
- 10 flour tortillas
- 1/4 cup chopped cilantro
- 1/2 cup sliced black olives
- 1/2 cup Parmesan cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3410mg142% |
| Potassium1080mg31% |
| Protein49g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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