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Elk Medallions with Crème fraîche Mustard Sauce
NEVADA FOODIES9Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 steak (– 2 inch thick elk backstrap, medallions)
- 2 tsp. olive oil
- 2 tsp. peppercorns (or ground pepper)
- 2 tsp. coriander
- 1 tsp. sea salt (pink, or kosher salt)
- 2 Tbsp. butter
- 7.5 oz. crème fraîche
- 2 Tbsp. whole grain mustard
- 1 Tbsp. horseradish (fresh ground)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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