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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot
- 1 celery stalk
- 1/2 medium yellow onion
- 1 tsp. thyme
- 1 egg
- 1 lb. ground elk
- salt
- pepper
- spaghetti sauce (your favorite, or use this one)
- 1 lb. dry pasta
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium320mg13% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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