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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground elk
- 1/3 cup red wine
- 1 onion (medium diced)
- 1 shallot (small diced)
- 1 garlic (miced)
- 1 red pepper (chopped)
- 1 bell pepper (chopped)
- 1 yellow pepper (chopped)
- 1 jalepeno pepper (seeded and minced)
- 2 Tbsp. chili powder
- 2 Tbsp. cumin
- 1 tsp. sea salt
- 1/4 tsp. cayenne
- 1 Tbsp. sauce (worchershire)
- 1 Tbsp. tomato paste
- 8 cups beef broth
- 32 oz. white beans (or great northern, drained and rinsed)
- 1 oz. black beans (drained and rinsed)
- sea salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2670mg111% |
| Potassium2620mg75% |
| Protein75g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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