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Jennifer T.: "I have to say I was expecting the cupcakes themse…" Read More
19Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all purpose flour ( , spoon & leveled)
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 1/2 cup mashed banana (about 3 large very ripe bananas)
- 1/2 cup dark brown sugar (or packed light)
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature*)
- 1/4 cup sour cream (or plain yogurt, at room temperature*)
- 2 tsp. pure vanilla extract
- 1/2 cup buttermilk (at room temperature*)
- 8 oz. cream cheese (full-fat block, softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 3 cups sugar (confectioners’, plus an extra 1/4 cup if needed)
- 1 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- salted caramel (optional)
- banana chips (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber<1g3% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer T. 6 years ago
I have to say I was expecting the cupcakes themselves to be a bit sweeter, but along with the icing, which is also not super sweet they turned out absolutely moist, light and just the right sweetness. This will be my go recipe to for sure!