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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled and cubed)
- 1 apple (peeled and diced)
- 2 carrots (peeled and diced)
- 1 onion (diced)
- 1 yellow pepper (diced)
- olive oil
- 2 tsp. sage
- 1 tsp. rosemary
- 3 garlic clove (minced)
- 1 cup chicken (or vegetable stock)
- chives (optional)
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