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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 leeks (large, thoroughly washed and finely chopped)
- 2 garlic cloves (finely minced)
- coarse sea salt
- 4 cups vegetable stock
- 1 zucchini (diced)
- 2 baby spinach (packed cups of)
- soy sauce
- toasted sesame oil
- Sriracha sauce
- 3 pesto (spoonful of, for the Italian version)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1540mg64% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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