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Eli's Mozzarella, Tomato, and Basil Sandwiches
MARTHA STEWART8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ficelle
- 2 Tbsp. Dijon mustard
- 2 Tbsp. corn oil
- 1 tsp. sherry wine vinegar
- 2 tomatoes (red or yellow)
- 8 1/2 inches fresh mozzarella (slices)
- 15 whole basil leaves
- freshly ground pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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