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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. center-cut salmon fillet (1½ inch thick)
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup lemon juice (freshly squeezed, 2 lemons)
- 2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- dark sesame oil (1 tablespoon toasted)
- 1 1/2 tsp. chili paste
- 1/2 cup scallions (sliced, 2 scallions)
- 2 Tbsp. minced garlic (8 large cloves)
- 2 Tbsp. fresh ginger (minced)
- 1 1/2 cups panko (Japanese bread crumbs)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium3470mg145% |
| Potassium940mg27% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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