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10Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 6 Tbsp. unsalted butter (cold, cubed)
- 3 Tbsp. cold water
- 1 1/2 Tbsp. brown sugar
- 1 pinch salt
- 2 cups blueberries (fresh or frozen, thawed)
- 1 1/4 cups ricotta cheese
- 1/4 cup honey (divided)
- 1/4 tsp. canela
- 1/4 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Stearns 7 years ago
Nothing about this turned out right and I've been baking/cooking a long time and am quite capable of following directions etc... The layer of beans kept the dough raw and I had to remove them and bake again (at which point the crust was finally more or less good to go). The filling turned out grainy and never fully set. All in all it looked unappetizing and was incredibly "meh" as far as flavor.