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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 garlic cloves (chopped)
- 1 onion (chopped)
- 1/2 red pepper (chopped)
- 1 lb. lean ground beef
- 1 cup kidney beans (canned, drained and rinsed, reserve the liquid)
- 1 cup mushrooms (cleaned and sliced)
- 2 cups canned tomatoes (blended)
- 1 Tbsp. seasoning (Mexican spice)
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. hot sauce (optional)
- salt
- pepper
- fresh cilantro (chopped)
- cheddar cheese (shredded)
- tortilla chips
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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