Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. McCormick Garlic Powder
- 1 Tbsp. McCormick Rosemary Leaves (crushed)
- 2 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1 tsp. McCormick Thyme Leaves
- 1/2 tsp. McCormick Black Pepper (Ground)
- 2 Tbsp. vegetable oil
- 1 leg of lamb (semi-boneless, about 4 pounds)
- 2 medium carrots (peeled and cut into 2-inch chunks)
- 1 yellow onion (medium, cut into wedges)
- 1 cup chicken stock (Kitchen Basics® Original)
- 1/2 cup dry white wine
- 1/4 cup water
- 2 Tbsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix spices and salt in small bowl. Set aside.
- Heat oil on sauté setting of electric pressure cooker (instant pot) until shimmering. Sprinkle 1/2 of the seasoning mixture evenly over lamb. Place lamb in pot. Cook 8 to 10 minutes or until browned on all sides, turning occasionally. Add stock, wine and remaining seasoning mixture to pot. Arrange carrots and onion around lamb. Close lid.
- Set to cook for 25 minutes on high pressure. Once cooking is completed, allow pressure to release naturally with vent closed for 15 minutes. Vent pot to release remaining pressure; remove lid (quick release method). (Check manufacturer’s manual for safe operating directions.) Remove lamb and vegetables from pot; set aside and keep warm.
- Set electric pressure cooker to sauté. Cook, uncovered, until liquid is reduced by about half, about 5 to 10 minutes. Mix water and cornstarch in small bowl. Stir into pot with wire whisk. Cook, stirring occasionally, 1 to 2 minutes or until thickened. Serve lamb and vegetables with gravy.
NutritionView More
Unlock full nutritional details with subscription
870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium1640mg68% |
| Potassium1880mg54% |
| Protein121g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Margaret M. 4 years ago
Why so many calories. Is it for the entire recipe or per serving. Seems very high