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Ray Daniels: "Delicious. Will prepare again. I didn't add liqui…" Read More
15Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/2 cup finely chopped onion
- 1 1/2 Tbsp. minced garlic
- 1 1/4 cups coke zero
- 3/4 cup tomato paste
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. mustard
- 1 tsp. Cajun seasoning
- 1 tsp. liquid smoke
- 1/2 tsp. paprika
- 1 Tbsp. cumin
- 1/2 tsp. pepper
- 3 lb. boneless skinless chicken
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1180mg49% |
| Potassium1900mg54% |
| Protein75g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ray Daniels 5 years ago
Delicious. Will prepare again. I didn't add liquid smoke (I didn't have any). As a suggestion, recipe should specify what type of mustard to use. I used yellow (squeeze) mustard and it was fine. I also added 1 1/2 cups of fresh sliced mushroom. Using an electric pressure cooker, total cook time was about 30 minutes (5 minute warm up, 13 minutes timed cooking, and 15 minutes non-vented depressurization). for a thicker sauce (suitable for serving over rice) I recommend decreasing cola by 1/4 cup. Next time I make it i will be adding 1 TBSP Sriracha sauce.