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Electric Pressure Cooker Chicken Bacon Ranch Wraps (Low Carb)
RECIPES THAT CROCK11Ingredients
24Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon (crisped & crumbled)
- 3 lb. chicken (frozen boneless, skinless, we use thighs)
- 1 cup chicken broth
- 1/2 cup butter (or bacon fat from pound of bacon)
- salt
- pepper
- 1/2 cup ranch dressing
- guacamole (optional)
- shredded cheese (optional)
- ranch dressing (optional)
- 8 tortillas (Low Carb)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2820mg118% |
| Potassium1410mg40% |
| Protein97g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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