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Heather Meade: "This recipe was absolutely delicious! I did add a…" Read More
14Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 10.75 oz. French onion soup
- 10.75 oz. beef (consume)
- 4 cups beef broth
- 1 lb. egg noodles (bag frozen)
- 1 cup plain greek yogurt (optional)
- 3 lb. chuck roast
- 10.75 oz. French onion soup
- 10.75 oz. beef (consume)
- salt
- pepper
- 4 cups beef broth
- 24 oz. egg noodles (bag frozen)
- 1 cup plain greek yogurt (optional)
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Reviews(1)
Heather Meade 7 years ago
This recipe was absolutely delicious! I did add about 3 cups of plain yogurt instead of 2 cups though (to make it a little creamier). I cooked it for my boyfriend and his family last night and everyone raved about it! This will definitely be added to my recipe rotation. I only wish I could give it more than 5 stars!