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Elderflower fritters – Gebackene Holunderblüten
LITTLE VIENNA10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 heads elderflowers (freshly picked)
- 1 large egg
- 70 grams all purpose flour (about 1/2 cup)
- 1/2 cup beer (I prefer blond lager *)
- 1 pinch fine salt
- 1 1/2 tsp. granulated sugar (fine, optional)
- oil (Neutral tasting, for frying, I use sunflower oil)
- sugar (Confectioners’, for dusting)
- sparkling water
- beer
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