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Elderflower and Lemon Cake (The Royal Wedding Cake)
VIKALINKA17Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams unsalted butter (cubed)
- 12 Tbsp. splenda granulated (See Recipe Notes if using sugar)
- 9 eggs (medium)
- 225 grams all purpose flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 90 grams ground almonds
- 4 lemons zest (only)
- 1 tsp. vanilla
- 350 grams berries (mixed summer, strawberries, blueberries and raspberries hulled and chopped)
- 1 Tbsp. fresh mint (chopped)
- 2 Tbsp. elderflower cordial
- 300 mL double cream (/whipping cream)
- 100 mL greek yogurt (plain and full fat)
- 5 tsp. splenda granulated (See Recipe Notes if using sugar)
- 2 tsp. elderflower cordial
- 1 tsp. vanilla
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