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Elderflower Panna Cotta with Macerated Strawberries
VIBRANT PLATE15Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups heavy cream
- 1/2 cup milk
- 60 grams sugar
- 9 Tbsp. elderflower syrup
- 6 sheets gelatin (or use agar agar for a vegetarian version)
- 4 cups water
- 400 grams sugar
- 200 grams brown sugar
- 20 grams citric acid
- 1 handful mint (or Lemon Balm)
- 1 lemon (organic)
- 15 elderberry flowers
- 10 strawberries
- 1 sugar
- 2 Tbsp. elderflower syrup
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