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Elderflower Mojito Jelly Shot
JELLY-SHOT-TEST-KITCHEN.BLOGSPOT.COM7Ingredients
20Minutes
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Ingredients
US|METRIC
15 SERVINGS
- 1 pkg. fresh mint (3/4-ounce/21 g package about 50 mint leaves)
- 1/2 cup white rum
- 1/2 cup elderflower liqueur (St-Germain)
- 1/3 cup fresh lime juice
- 1/3 cup water
- 1/3 cup simple syrup (or agave nectar)
- 2 envelopes gelatin (plain, about 4 tsp gelatin powder)
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