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Ingredients
US|METRIC
2 SERVINGS
- 6 elderflower heads (shaken free of insects)
- 70 grams brown rice flour
- 40 grams potato starch (or cornflour/starch)
- 10 grams plain flour (or buckwheat for gluten-free)
- 1 pinch salt
- 170 grams water
- 3 ice cubes
- 1 liter oil (neutral flavoured, I used sunflower)
- 25 grams powdered sugar (unrefined)
- fruit (fresh, I used cherries, to serve)
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