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Elderflower Cupcakes

TUTTI DOLCI
25Ingredients
55Minutes
310Calories
Read Directions

Ingredients

US|METRIC
  • 2 teaspoons meringue powder
  • 2 tablespoons water
  • 1/2 cup superfine sugar (divided)
  • edible flowers
  • 2 1/4 cups cake flour (see note below)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (at room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons lemon zest (Meyer)
  • 1 teaspoon vanilla extract
  • 2 large eggs (at room temperature)
  • 1 cup low fat buttermilk
  • 1/2 cup fat free greek yogurt (plain)
  • 2 tablespoons elderflower cordial
  • 1 tablespoon Meyer lemon juice
  • 1 tablespoon water
  • 1 1/2 tablespoons sugar
  • 1/2 cup unsalted butter (at room temperature)
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 1/2 tablespoons elderflower cordial
  • 1/2 tablespoon Meyer lemon juice
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    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber0% DV0g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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