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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. tomatoes
- 1 oz. chicken (chorizo)
- 1 poblano (chile, ; seeded and diced)
- 1/2 onion (medium. ; diced)
- 1/4 tsp. oregano
- 1 clove garlic (; diced)
- 1 1/2 cups chicken broth (or stock)
- 1 cup whipping cream
- salt
- white pepper
- cayenne pepper
- 1/2 cup roasted corn kernels
- cilantro sprigs
- fresca (Crema)
- 5/8 cup sour cream
- 5/16 cup half-and-half
- 1 Haas avocados (large, ; peeled and diced)
- 1 Tbsp. jalapeño (pickled juice)
- 1 Tbsp. cilantro (minced)
- 1 green onion (; chopped)
- 1 serrano chile (; chopped)
- 1 clove garlic (; diced)
- salt
- 1/4 cup water (; about)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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