If you are searching for the perfect side dish to pair with your favorite meat main dish, then try this recipe for Einkom Wheat and Old-Fashioned Vegetable Gratin. This recipe combines the heartiness of Jerusalem artichokes, parsnips, cheese and almond cream for a decadent dish that is out of this world. This is a mouthwatering way to start a meal. You can make it in individual mini-baking dishes for a more formal dinner option.