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Ingredients
US|METRIC
14 SERVINGS
- 1 parsnip
- 1 sweet potato (medium)
- 3 yukon gold potatoes
- 1/4 yellow onion
- 1/4 cup fresh parsley (chopped)
- 3/4 tsp. salt (plus more for sprinkling)
- 2 Tbsp. einkorn flour (all-purpose)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 2 large eggs (well beaten)
- oil (for frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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