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Einkorn Sourdough Chapatis {Indian Flatbread}
TRADITIONAL COOKING SCHOOL6Ingredients
9Hours
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups einkorn flour (or spelt or emmer — this is my favorite source and I make fresh-ground flour in my Mockmill, the first affordable home stone grain mill)
- 1 tsp. sea salt
- 2 Tbsp. extra virgin olive oil (extra virgin)
- 1/4 cup sourdough starter
- 3/4 cup water (pure, warm)
- grass-fed butter (or coconut oil for dairy-free or omit for Trim Healthy Mama)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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