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Einkorn Ricotta Gnocchi with Roasted Tomato Sauce
NATURALLY ELLA10Ingredients
50Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 gnocchi (recipe for Ricotta)
- 1 cup einkorn flour
- 3 heirloom tomatoes
- 1 white onion (small)
- 2 cloves garlic
- 1/2 Tbsp. olive oil
- 3 Tbsp. fresh basil (minced)
- 1 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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