Eight-Treasure Puddings Recipe | Yummly

Eight-Treasure Puddings

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  • 1 cup sweet rice (Chinese or Japanese short-grain sticky, ")
  • 1 teaspoon peanut oil (plus additional for greasing)
  • 3 1/2 cups cold water
  • 1/2 cup chinese rock sugar (pieces)
  • 1/3 cup chinese jujubes (dried pitted, cut lengthwise into 1/4-inch-thick strips)
  • 8 pitted prunes (quartered, 1/3 cup)
  • 8 dried apricot (large, cut into 1/4-inch-thick strips, 1/3 cup)
  • 3 tablespoons sour cherries (dried)
  • 3 tablespoons candied orange peel (diced, 1/4 inch)
  • 8 walnut halves
  • 8 teaspoons sweetened red beans (canned, or sweet red-bean paste, from a 14- to 16-oz can)
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