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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sweet rice (Chinese or Japanese short-grain sticky, ")
- 1 tsp. peanut oil (plus additional for greasing)
- 3 1/2 cups cold water
- 1/2 cup chinese rock sugar (pieces)
- 1/3 cup chinese jujubes (dried pitted, cut lengthwise into 1/4-inch-thick strips)
- 8 pitted prunes (quartered, 1/3 cup)
- 8 dried apricot (large, cut into 1/4-inch-thick strips, 1/3 cup)
- 3 Tbsp. sour cherries (dried)
- 3 Tbsp. candied orange peel (diced, 1/4 inch)
- 8 walnut halves
- 8 tsp. sweetened red beans (canned, or sweet red-bean paste, from a 14- to 16-oz can)
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